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1

Using ‘big ideas’ to enhance teaching and student learning

Mitchell, Ian, Keast, Stephen, Panizzon, Debra, Mitchell, Judie

Journal:

Teachers and Teaching: Theory and Practice

Year:

2016

Language:

english

File:

PDF, 1.02 MB

english, 2016

2

The relationship between dietary fiber intake and the prevalence of hypertension

Priscilla Samuel, Debra R. Keast

Journal:

American Journal of Hypertension

Year:

2002

Language:

english

File:

PDF, 38 KB

english, 2002

3

Examination of Vitamin Intakes among US Adults by Dietary Supplement Use

Regan Lucas Bailey, Victor L. Fulgoni III, Debra R. Keast, Johanna T. Dwyer

Journal:

Journal of the Academy of Nutrition and Dietetics

Year:

2012

Language:

english

File:

PDF, 530 KB

english, 2012

4

Adequacy of two ambulatory care surveillance systems for tracking childhood obesity practice patterns

Ihuoma U. Eneli, Debra R. Keast, Marsha D. Rappley, Carlos A. Camargo Jr.

Journal:

Year:

2008

Language:

english

File:

PDF, 143 KB

english, 2008

5

Food Sources of Energy and Nutrients among Adults in the US: NHANES 2003–2006

O'Neil, Carol, Keast, Debra, Fulgoni, Victor, Nicklas, Theresa

Journal:

Year:

2012

Language:

english

File:

PDF, 838 KB

english, 2012

6

Nut Consumption Is Associated with Decreased Health Risk Factors for Cardiovascular Disease and Metabolic Syndrome in U.S. Adults: NHANES 1999–2004

O'Neil, Carol E, Keast, Debra R, Nicklas, Theresa A, Fulgoni, Victor L

Journal:

Journal of the American College of Nutrition

Year:

2011

Language:

english

File:

PDF, 239 KB

english, 2011

7

Schoolchildren's Consumption of Competitive Foods and Beverages, Excluding à la Carte

Madhuri Kakarala, Debra R. Keast, Sharon Hoerr

Journal:

Journal of School Health

Year:

2010

Language:

english

File:

PDF, 521 KB

english, 2010

8

Vitamin D intake in the United States

Carolyn Moore, Mary M. Murphy, Debra R. Keast, Michael F. Holick

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 126 KB

english, 2004

9

Dietary Modeling Shows that the Substitution of Canola Oil for Fats Commonly Used in the United States Would Increase Compliance with Dietary Recommendations for Fatty Acids

Guy H. Johnson, Debra R. Keast, Penny M. Kris-Etherton

Journal:

Journal of the American Dietetic Association

Year:

2007

Language:

english

File:

PDF, 129 KB

english, 2007

10

The Relationship of Breakfast Skipping and Type of Breakfast Consumption with Nutrient Intake and Weight Status in Children and Adolescents: The National Health and Nutrition Examination Survey 1999-2006

Priya R. Deshmukh-Taskar, Theresa A. Nicklas, Carol E. O'Neil, Debra R. Keast, John D. Radcliffe, Susan Cho

Journal:

Journal of the American Dietetic Association

Year:

2010

Language:

english

File:

PDF, 496 KB

english, 2010

11

Dietary Modeling Shows that Substitution of Whole-Grain for Refined-Grain Ingredients of Foods Commonly Consumed by US Children and Teens Can Increase Intake of Whole Grains

Debra R. Keast, Renee A. Rosen, Elizabeth A. Arndt, Len F. Marquart

Journal:

Journal of the American Dietetic Association

Year:

2011

Language:

english

File:

PDF, 224 KB

english, 2011

12

VITAMIN D INTAKE IN THE UNITED STATES

Carolyn E. Moore, Mary M. Murphy, Debra R. Keast

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 14 KB

english, 2003

13

Vitamin D Intake and Status Are Associated with Lower Prevalence of Metabolic Syndrome in U.S. Adults: National Health and Nutrition Examination Surveys 2003–2006

Maki, Kevin C., Fulgoni, Victor L., Keast, Debra R., Rains, Tia M., Park, Keigan M., Rubin, Martyn R.

Journal:

Metabolic Syndrome and Related Disorders

Year:

2012

Language:

english

File:

PDF, 210 KB

english, 2012

14

Nutrient contribution of total and lean beef in diets of US children and adolescents: National Health and Nutrition Examination Survey 1999–2004

Carol E. O'Neil, Michael Zanovec, Debra R. Keast, Victor L. Fulgoni III, Theresa A. Nicklas

Journal:

Year:

2011

Language:

english

File:

PDF, 217 KB

english, 2011

15

Contribution of beef consumption to nutrient intake, diet quality, and food patterns in the diets of the US population

Theresa A. Nicklas, Carol E. O'Neil, Michael Zanovec, Debra R. Keast, Victor L. Fulgoni III

Journal:

Year:

2012

Language:

english

File:

PDF, 230 KB

english, 2012

16

Lean beef contributes significant amounts of key nutrients to the diets of US adults: National Health and Nutrition Examination Survey 1999-2004

Michael Zanovec, Carol E. O'Neil, Debra R. Keast, Victor L. Fulgoni III, Theresa A. Nicklas

Journal:

Nutrition Research

Year:

2010

Language:

english

File:

PDF, 457 KB

english, 2010

17

White potatoes, including french fries, contribute shortfall nutrients to children's and adolescents' diets

Marjorie R. Freedman, Debra R. Keast

Journal:

Nutrition Research

Year:

2011

Language:

english

File:

PDF, 170 KB

english, 2011

18

Nutrients from dairy foods are difficult to replace in diets of Americans: food pattern modeling and an analyses of the National Health and Nutrition Examination Survey 2003-2006

Victor L. Fulgoni III, Debra R. Keast, Nancy Auestad, Erin E. Quann

Journal:

Nutrition Research

Year:

2011

Language:

english

File:

PDF, 206 KB

english, 2011

19

Dried fruit consumption is associated with improved diet quality and reduced obesity in US adults: National Health and Nutrition Examination Survey, 1999-2004

Debra R. Keast, Carol E. O'Neil, Julie M. Jones

Journal:

Nutrition Research

Year:

2011

Language:

english

File:

PDF, 186 KB

english, 2011

20

Do Dietary Supplements Improve Micronutrient Sufficiency in Children and Adolescents?

Regan L. Bailey, Victor L. Fulgoni III, Debra R. Keast, Cindy V. Lentino, Johanna T. Dwyer

Journal:

The Journal of Pediatrics

Year:

2012

Language:

english

File:

PDF, 283 KB

english, 2012

21

Out-of-hand nut consumption is associated with improved nutrient intake and health risk markers in US children and adults: National Health and Nutrition Examination Survey 1999-2004

Carol E. O'Neil, Debra R. Keast, Theresa A. Nicklas, Victor L. Fulgoni III

Journal:

Nutrition Research

Year:

2012

Language:

english

File:

PDF, 253 KB

english, 2012

22

Major food sources of calories, added sugars, and saturated fat and their contribution to essential nutrient intakes in the U.S. diet: data from the national health and nutrition examination survey (2003–2006)

Huth, Peter J, Fulgoni, Victor L, Keast, Debra R, Park, Keigan, Auestad, Nancy

Journal:

Nutrition Journal

Year:

2013

Language:

english

File:

PDF, 195 KB

english, 2013

23

Fortified Foods Are Major Contributors to Nutrient Intakes in Diets of US Children and Adolescents

Berner, Louise A., Keast, Debra R., Bailey, Regan L., Dwyer, Johanna T.

Journal:

Journal of the Academy of Nutrition and Dietetics

Year:

2014

Language:

english

File:

PDF, 762 KB

english, 2014

24

Risk for Disordered Eating Relates to both Gender and Ethnicity for College Students

Hoerr, Sharon L., Bokram, Ronda, Lugo, Brenda, Bivins, Tanya, Keast, Debra R.

Journal:

Journal of the American College of Nutrition

Year:

2002

Language:

english

File:

PDF, 76 KB

english, 2002

25

Improved Diet Quality and Increased Nutrient Intakes Associated with Grape Product Consumption by U.S. Children and Adults: National Health and Nutrition Examination Survey 2003 to 2008

McGill, Carla R., Keast, Debra R., Painter, James E., Romano, Courtney S., Wightman, JoLynne D.

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 138 KB

english, 2013

26

Energy and Nutrient Intakes from Processed Foods Differ by Sex, Income Status, and Race/Ethnicity of US Adults

Eicher-Miller, Heather A., Fulgoni, Victor L., Keast, Debra R.

Journal:

Journal of the Academy of Nutrition and Dietetics

Year:

2015

Language:

english

File:

PDF, 2.80 MB

english, 2015

27

Using real time patient feedback to introduce safety changes

Larsen, Debra, Peters, Hayley, Keast, John

Journal:

Nursing Management

Year:

2011

Language:

english

File:

PDF, 927 KB

english, 2011

28

Are breakfast consumption patterns associated with weight status and nutrient adequacy in African-American children?

Williams, Brandy M, O’Neil, Carol E, Keast, Debra R, Cho, Susan, Nicklas, Theresa A

Journal:

Public Health Nutrition

Year:

2009

Language:

english

File:

PDF, 120 KB

english, 2009

29

Effectiveness and Safety of Folic Acid Fortification

Olson, Beth H., Keast, Debra R., Song, Won O., Morris, Diane H.

Journal:

Nutrition Today

Year:

2004

Language:

english

File:

PDF, 198 KB

english, 2004

30

Eating Ready-to-Eat Cereal for Breakfast is Positively Associated With Daily Nutrient Intake, but not Weight, in Mexican-American Children and Adolescents

Pineda Vargas, Solange S., O’Neil, Carol E., Keast, Debra R., Cho, Susan S., Nicklas, Theresa A.

Journal:

Nutrition Today

Year:

2013

Language:

english

File:

PDF, 276 KB

english, 2013

31

Tomato Consumption in the United States and Its Relationship to the US Department of Agriculture Food Pattern

Reimers, Kristin J., Keast, Debra R.

Journal:

Nutrition Today

Year:

2016

Language:

english

File:

PDF, 327 KB

english, 2016

32

Food Sources of Energy and Nutrients among Children in the United States: National Health and Nutrition Examination Survey 2003–2006

Keast, Debra, Fulgoni, Victor, Nicklas, Theresa, O'Neil, Carol

Journal:

Year:

2013

Language:

english

File:

PDF, 583 KB

english, 2013

33

Associations between Yogurt, Dairy, Calcium, and Vitamin D Intake and Obesity among U.S. Children Aged 8–18 Years: NHANES, 2005–2008

Keast, Debra, Hill Gallant, Kathleen, Albertson, Ann, Gugger, Carolyn, Holschuh, Norton

Journal:

Year:

2015

Language:

english

File:

PDF, 168 KB

english, 2015

34

Processed Food Contributions to Energy and Nutrient Intake Differ among US Children by Race/Ethnicity

Eicher-Miller, Heather, Fulgoni, Victor, Keast, Debra

Journal:

Year:

2015

Language:

english

File:

PDF, 198 KB

english, 2015

35

Addendum to AJCN 1995;62(suppl):1785-945

Sigman-Grant, Madeleine, Keast, Debra Rose

Journal:

American Journal of Clinical Nutrition

Year:

1997

Language:

english

File:

PDF, 309 KB

english, 1997

36

Addendum to AJCN 1995;62(suppl):1785-945

Sigman-Grant, Madeleine, Keast, Debra Rose

Journal:

American Journal of Clinical Nutrition

Year:

1997

File:

PDF, 309 KB

1997

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